Scale-up of Baker’s yeast.

Sagar Balaso, More (2021) Scale-up of Baker’s yeast. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Baker’s yeast, production, molasses
Subjects:	600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Apr 2022 09:15
Last Modified:	05 Apr 2022 09:15
URI:	http://ir.cftri.res.in/id/eprint/15184

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