Study on Traditional Food of India: Litti/Baati.

Shivangi, Verma (2021) Study on Traditional Food of India: Litti/Baati. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	multigrain, Traditional food products, Litti
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Apr 2022 09:29
Last Modified:	05 Apr 2022 09:29
URI:	http://ir.cftri.res.in/id/eprint/15187

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