Venkata Subbaiah, G. (1969) Role of polyphenols in pink discolouration of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | enzymic discolouration, fruits, vegetables, polyphenols, custard apple |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Apr 2022 08:39 |
| Last Modified: | 07 Apr 2022 06:55 |
| URI: | http://ir.cftri.res.in/id/eprint/15202 |
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