Sandhya, R. Shewale (2020) Integrated Electromagnetic Radiation Treatment and Low Humidity Air Drying of Apple and Rosemary for Improving Product Quality. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | electromagnetic radiation infrared microwave apple rosemary. |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 May 2022 10:26 |
| Last Modified: | 21 May 2022 10:26 |
| URI: | http://ir.cftri.res.in/id/eprint/15298 |
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