Quality of meat emulsions.

Selvarajah, R. G. (1970) Quality of meat emulsions. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	meat emulsion, quality
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 02 Emulsions 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 May 2022 06:40
Last Modified:	26 May 2022 06:40
URI:	http://ir.cftri.res.in/id/eprint/15327

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