Taskar, P. K. (1962) Biochemical and nutritional studies on some processed protein foods. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | protein foods, oil seed meals blend, standardization, preparation |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 May 2022 05:41 |
| Last Modified: | 27 May 2022 05:41 |
| URI: | http://ir.cftri.res.in/id/eprint/15350 |
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