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Some investigations on the processing of the Indian gooseberry for ascorbic acid.
Jogesh Chandra, Deb (1959) Some investigations on the processing of the Indian gooseberry for ascorbic acid. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | ascorbic acid, indian gooseberry, processing |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 May 2022 06:20 |
| Last Modified: | 27 May 2022 06:20 |
| URI: | http://ir.cftri.res.in/id/eprint/15354 |
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