Lewis, Y. S. (1969) Studies on the chemistry of some Indian plant products. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | plant products, food adjuncts, spices, diet flavouring, food flavour |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 31 May 2022 08:34 |
| Last Modified: | 31 May 2022 08:34 |
| URI: | http://ir.cftri.res.in/id/eprint/15373 |
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