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Carotene biosynthesis in ripening fruits with special reference to mangifera indica.
Anandaraman, S. (1971) Carotene biosynthesis in ripening fruits with special reference to mangifera indica. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | carotene biosynthesis, fruits ripening, mangifera indica, mango |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 04 Biosynthesis 600 Technology > 08 Food technology > 24 Fruits > 06 Mango |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 31 May 2022 10:50 |
| Last Modified: | 31 May 2022 10:50 |
| URI: | http://ir.cftri.res.in/id/eprint/15380 |
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