Preparation of enzyme modified egg white hydrolysate.

Anjitha, M. (2022) Preparation of enzyme modified egg white hydrolysate. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	chicken egg white hydrolysate enzymatic hydrolysis using flavourzyme
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jun 2022 05:31
Last Modified:	27 Jun 2022 05:31
URI:	http://ir.cftri.res.in/id/eprint/15392

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