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Characterization of fermented rice substrate for the production of biotechnologically important product.
Mariya, George (2022) Characterization of fermented rice substrate for the production of biotechnologically important product. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | paddy germination, Rice substrate, yeast, fermentation |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jun 2022 11:10 |
| Last Modified: | 27 Jun 2022 11:10 |
| URI: | http://ir.cftri.res.in/id/eprint/15415 |
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