Sowndarya, M. (2022) Formulation and standardization of agar-based jelly candy with wheat grass extract. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | agar-based, jelly candy, maltitol, Wheat grass, sensory quality |
| Subjects: | 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jun 2022 06:43 |
| Last Modified: | 28 Jun 2022 06:43 |
| URI: | http://ir.cftri.res.in/id/eprint/15418 |
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