Substrate Optimization for Wine Production using Lactic Cultures.

Swetha, R. (2022) Substrate Optimization for Wine Production using Lactic Cultures. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Substrate optimization alcohol production wine
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 07 Beverage Technology > 01 Alcoholic beverage > 02 Wine
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	01 Jul 2022 11:29
Last Modified:	01 Jul 2022 11:29
URI:	http://ir.cftri.res.in/id/eprint/15438

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