Deva Bhakta, Shakya (1972) Recent advances in spray drying techniques in food industries. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | food products, spray drying, advances |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Jul 2022 09:17 |
| Last Modified: | 18 Jul 2022 09:17 |
| URI: | http://ir.cftri.res.in/id/eprint/15490 |
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