Manoj, U. (2022) Millet processing and its utilization in development of specialty wheat flours and bakery products. Masters thesis, Central Food Technological Research Institute.
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26.Manoj U-Millet processing and its utilization in development f speciality wheat flours and bakery products.pdf - Submitted Version
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | millet processing, bakery products, flour, extruded products |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2022 06:11 |
| Last Modified: | 02 Aug 2022 06:11 |
| URI: | http://ir.cftri.res.in/id/eprint/15540 |
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