Mohammed Asfiya, Tabassum (2022) Current Trends in the Development of Nutrition Snack Bars. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | snack bars, health benefits, functional components, trends |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2022 06:32 |
| Last Modified: | 02 Aug 2022 06:32 |
| URI: | http://ir.cftri.res.in/id/eprint/15542 |
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