Development and Characterization of Essential Oil Incorporated Pla/Pcl Based Active Packaging Films.
Srinivasa, K. T. (2022) Development and Characterization of Essential Oil Incorporated Pla/Pcl Based Active Packaging Films. Masters thesis, Central Food Technological Research Institute.
| 
              
PDF
 50BB20A08006- Srinivasa K T- Development of and characterization of essential oil incorporated PLA or PCL based active packaging films.pdf - Submitted Version Restricted to Repository staff only Download (1MB)  | 
          
| Item Type: | Thesis (Masters) | 
|---|---|
| Uncontrolled Keywords: | essential oils, food packaging, Poly caprolactone, Food contact polymers | 
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils  | 
        
| Divisions: | Food Packaging Technology | 
| Depositing User: | Food Sci. & Technol. Information Services | 
| Date Deposited: | 02 Aug 2022 09:47 | 
| Last Modified: | 02 Aug 2022 09:47 | 
| URI: | http://ir.cftri.res.in/id/eprint/15547 | 
Actions (login required)
![]()  | 
        View Item | 
	
