Development of Nanocellulose Based Biocomposites Films for Food Packaging Applications.

Akshay, V. (2022) Development of Nanocellulose Based Biocomposites Films for Food Packaging Applications. Masters thesis, Central Food Technological Research Institute.

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50BB20A08023-AKSHAY V- DEVELOPMENT OF NANOCELLULOSE BASED FILMS FOR FOOD PACKAGING APPLICATIONS.pdf - Submitted Version
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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	modified nanocellulose coating, shelf life, fruits, vegetables, Antimicrobial compounds
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 27 Polymer Chemistry 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Aug 2022 06:00
Last Modified:	03 Aug 2022 06:00
URI:	http://ir.cftri.res.in/id/eprint/15559

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