Jasni, J. S. (2022) Kaempferia parviflora: A study on chemical composition, volatile oil, isolation of bioactives, and its antioxidant potential. [Student Project Report] (Submitted)
![[thumbnail of Jasni.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Jasni.pdf")
PDF
Jasni.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Kaempferia parviflora, black ginger, nutritional composition, solvent extraction |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Aug 2022 07:08 |
| Last Modified: | 10 Aug 2022 07:08 |
| URI: | http://ir.cftri.res.in/id/eprint/15586 |
Actions (login required)
- View Item