Meghana, K. Varghese (2022) Quality Analysis of Commercial Butter. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Butter, Physicochemical quality, Microbiological quality, Commercial butter, Traditional butter, FSSAI. |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Aug 2022 06:34 |
| Last Modified: | 11 Aug 2022 06:34 |
| URI: | http://ir.cftri.res.in/id/eprint/15597 |
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