Utilization of Bread Waste in Bakery Products.

Tongbram Naocha, Singh (2022) Utilization of Bread Waste in Bakery Products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	waste bread flour, bakery products, soft dough biscuits, muffin making
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Aug 2022 06:47
Last Modified:	11 Aug 2022 06:47
URI:	http://ir.cftri.res.in/id/eprint/15599

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