Studies on xylitol fermentation of select agro-industrial residue.

Supriya, Soni (2022) Studies on xylitol fermentation of select agro-industrial residue. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	agro-residue, value-added products, xylitol, biofuel, fermentation
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
Divisions:	Plant Cell Biotechnology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Aug 2022 05:46
Last Modified:	12 Aug 2022 05:46
URI:	http://ir.cftri.res.in/id/eprint/15622

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