Amarinder Singh, Bawa (1973) Water activity in foods. [Student Project Report] (Submitted)
![[thumbnail of T-264.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-264.pdf")
PDF
T-264.pdf - Submitted Version
Restricted to Repository staff only
Download (25MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | water activity, foods, food microorganisms |
| Subjects: | 600 Technology > 08 Food technology > 17 Water activity 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Aug 2022 09:39 |
| Last Modified: | 17 Aug 2022 09:39 |
| URI: | http://ir.cftri.res.in/id/eprint/15644 |
Actions (login required)
- View Item