Changes in ascorbic acid content of some fruits and vegetables during storage at refrigerated temperature.

Ofelia Aguinaldo, Ciprariano (1973) Changes in ascorbic acid content of some fruits and vegetables during storage at refrigerated temperature. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	fruits, vegetables, ascorbic acid, storage, refrigerated temperature
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Aug 2022 08:50
Last Modified:	18 Aug 2022 08:50
URI:	http://ir.cftri.res.in/id/eprint/15653

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