Moisture in foods.

Sreedharan, K. (1973) Moisture in foods. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	moisture, foods, water binding, methods
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 Aug 2022 09:17
Last Modified:	25 Aug 2022 09:17
URI:	http://ir.cftri.res.in/id/eprint/15664

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