Use of jowar and maize in biscuit preparation.
Nathoo Ram, Verma (1974) Use of jowar and maize in biscuit preparation. [Student Project Report] (Submitted)
PDF
T-304.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
Item Type: | Student Project Report |
---|---|
Uncontrolled Keywords: | jowar, maize flours, biscuit preparation |
Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize 600 Technology > 08 Food technology > 26 Bakery products |
Divisions: | Flour Milling Bakery and Confectionary Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 26 Aug 2022 09:52 |
Last Modified: | 26 Aug 2022 09:52 |
URI: | http://ir.cftri.res.in/id/eprint/15678 |
Actions (login required)
View Item |