Gopal Singh, Purela (1974) Growth and toxin production of aspergillus flavus on different food grains. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | food grains, aflatoxin, aspergillus flavus |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 09 Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Sep 2022 06:53 |
| Last Modified: | 09 Sep 2022 06:53 |
| URI: | http://ir.cftri.res.in/id/eprint/15691 |
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