Gopal Singh, Purela (1975) Microbial profile of paddy soaked water. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | paddy soaking, chemical changes, biochemical changes |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Sep 2022 09:56 |
| Last Modified: | 09 Sep 2022 09:56 |
| URI: | http://ir.cftri.res.in/id/eprint/15707 |
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