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Effect of environmental factors on the oxidation of fried cashewnuts.
Nambudiry, D. D. (1975) Effect of environmental factors on the oxidation of fried cashewnuts. [Student Project Report] (Submitted)
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T-356.pdf - Submitted Version Restricted to Repository staff only Download (6MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | fried cashewnuts, environmental factors, oxidation |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 33 Nuts |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Sep 2022 05:24 |
| Last Modified: | 13 Sep 2022 05:24 |
| URI: | http://ir.cftri.res.in/id/eprint/15722 |
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