Fermented food products based on rice.

Nongnuan, Cheeptongkum (1975) Fermented food products based on rice. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	fermented food products, rice
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Sep 2022 06:40
Last Modified:	13 Sep 2022 06:40
URI:	http://ir.cftri.res.in/id/eprint/15730

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