Preparation of Antioxidant Rich Pomegranate peel Powder Incorporated Pasta Products.

Nithin, B. R. (2022) Preparation of Antioxidant Rich Pomegranate peel Powder Incorporated Pasta Products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Pomegranate peel, natural antioxidant, DPPH, pasta, TPC
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Dec 2022 06:53
Last Modified:	09 Dec 2022 06:53
URI:	http://ir.cftri.res.in/id/eprint/15808

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