Quality Characteristics Of Milled By-Products of Mung Bean.

Rajashree, G. (2022) Quality Characteristics Of Milled By-Products of Mung Bean. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Mung bean, by-product waste, protein, in-vitro protein digestibility, protein isolates, microwave treatment, functional properties
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Dec 2022 09:43
Last Modified:	09 Dec 2022 09:43
URI:	http://ir.cftri.res.in/id/eprint/15814

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