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Preparation of Osmo-Dried Product of Desire Water Activity from Ripe Tomatoes its Application in Preparation of Jam.
Sanjana, Singh (2022) Preparation of Osmo-Dried Product of Desire Water Activity from Ripe Tomatoes its Application in Preparation of Jam. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | ready-to-eat (RTE), osmo-dried tomato slices, LDPE pouches, tomato products |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Dec 2022 11:13 |
| Last Modified: | 09 Dec 2022 11:13 |
| URI: | http://ir.cftri.res.in/id/eprint/15818 |
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