Development and Extension of Shelf-Stable Ready-To-Eat Chicken Biryani.

Shahjad, Habib (2022) Development and Extension of Shelf-Stable Ready-To-Eat Chicken Biryani. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	shelf life, ready-to-eat, chicken biryani, retort pouch processin
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Dec 2022 11:22
Last Modified:	09 Dec 2022 11:22
URI:	http://ir.cftri.res.in/id/eprint/15820

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