Preparation and Characterization of Yoghurt-Like Probiotic Egg Product.

Shruti, Vasudevan (2022) Preparation and Characterization of Yoghurt-Like Probiotic Egg Product. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	probiotic yoghurt-like product, egg, fermentative media, physical properties, nutritional properties
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Jan 2023 07:05
Last Modified:	19 Jan 2023 07:05
URI:	http://ir.cftri.res.in/id/eprint/15827

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