Cheeptongkum, N. (1976) Studies on the substitution of the cereal and legume components in instant Idli flour compositions. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | instant idli flour compositions, substitution, cereal, legumes |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jan 2023 07:03 |
| Last Modified: | 27 Jan 2023 07:03 |
| URI: | http://ir.cftri.res.in/id/eprint/15911 |
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