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Nutritional studies on Bengal gram, green gram and horse gram with special reference to utilization of protein.
Vijayalakshmi Kumari,, D. (1976) Nutritional studies on Bengal gram, green gram and horse gram with special reference to utilization of protein. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | nutrition, bengal gram, green gram horse gram, proteins |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Jan 2023 09:24 |
| Last Modified: | 30 Jan 2023 09:24 |
| URI: | http://ir.cftri.res.in/id/eprint/15928 |
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