Microbial production of riboflavin.

Radhakrishnan Nair, B. (1977) Microbial production of riboflavin. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	riboflavin production, microorganisms
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 09 Food Microbiology
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Feb 2023 07:03
Last Modified:	13 Feb 2023 07:03
URI:	http://ir.cftri.res.in/id/eprint/15977

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