Factors affecting the quality of soybean emulsions during processing.

Subba Rau, B. H. (1977) Factors affecting the quality of soybean emulsions during processing. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	soybean, processing, steam treatment, emulsions
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Feb 2023 11:25
Last Modified:	13 Feb 2023 11:25
URI:	http://ir.cftri.res.in/id/eprint/15994

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