Kumar, V. (1978) Sensory quality of citrus products. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | sensory quality, citrus products |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Feb 2023 09:16 |
| Last Modified: | 16 Feb 2023 09:16 |
| URI: | http://ir.cftri.res.in/id/eprint/16034 |
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