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Protein concentrates from cereals, legumes, oilseeds and tubers by dry processing procedure.
Ravichandraraj, K. (1978) Protein concentrates from cereals, legumes, oilseeds and tubers by dry processing procedure. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | protein concentrates, air classification procedure, food industries, dry processing, legumes, cereals, oilseeds |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Feb 2023 09:22 |
| Last Modified: | 16 Feb 2023 09:22 |
| URI: | http://ir.cftri.res.in/id/eprint/16035 |
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