Some aspects of utilisation of cassava flour in biscuit preparation.

Kaputo, M. T. (1979) Some aspects of utilisation of cassava flour in biscuit preparation. [Student Project Report] (Submitted)

PDF
T-564.pdf - Submitted Version
Restricted to Repository staff only
Download (12MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	biscuits, cassava flour
Subjects:	600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Feb 2023 06:35
Last Modified:	17 Feb 2023 06:35
URI:	http://ir.cftri.res.in/id/eprint/16065

View Item