Recent development in freezing of fish and fish products.

Mosharraf Hossain, M. D. (1979) Recent development in freezing of fish and fish products. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	methods, freezing, fish, fish products
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 06 Preservation and Storage > 08 Refrigeration and Freezing
Divisions:	Molecular Nutrition
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Feb 2023 09:29
Last Modified:	17 Feb 2023 09:29
URI:	http://ir.cftri.res.in/id/eprint/16074

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