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Physico-chemical studies on some chemically modified oilseed proteins with special reference to proteins from groundnut.
Shyama Sundar, R. (1980) Physico-chemical studies on some chemically modified oilseed proteins with special reference to proteins from groundnut. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | groundnut, proteins, acid extraction, oilseed proteins, physico-chemical studies |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 33 Nuts |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Feb 2023 08:24 |
| Last Modified: | 21 Feb 2023 08:24 |
| URI: | http://ir.cftri.res.in/id/eprint/16106 |
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