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Consistency determination of time-dependent and time-independent non-newtonian foods.
Hemant Kumar, Tewary (1981) Consistency determination of time-dependent and time-independent non-newtonian foods. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | consistency, non-newtonian foods, tomato products, mango pulp, ice cream mix, variable conditions |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Mar 2023 06:32 |
| Last Modified: | 08 Mar 2023 06:32 |
| URI: | http://ir.cftri.res.in/id/eprint/16141 |
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