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Changes in polyphenols and related enzymes during fruit ripening.
Prabha, T. N. (1981) Changes in polyphenols and related enzymes during fruit ripening. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | fruits, enzymes, polyphenolic compounds, ppo, peroxidase, mango peel, ripening |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2023 09:01 |
| Last Modified: | 13 Mar 2023 09:01 |
| URI: | http://ir.cftri.res.in/id/eprint/16199 |
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