Sugar substitutes for the bread making.

Himadri Kumar, Das (1982) Sugar substitutes for the bread making. [Student Project Report] (Submitted)

PDF
T-724.pdf - Submitted Version
Restricted to Repository staff only
Download (9MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	sugar substitutes, bread making, cereal malt, alpha amylase
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Mar 2023 11:08
Last Modified:	13 Mar 2023 11:08
URI:	http://ir.cftri.res.in/id/eprint/16210

View Item