Sausage formulations using beef with reference to oriental recipes.

Kwon, Y. J. (1982) Sausage formulations using beef with reference to oriental recipes. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	sausage formulations, oriental recipes, quality evaluation, meat loaves
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Mar 2023 06:48
Last Modified:	23 Mar 2023 06:48
URI:	http://ir.cftri.res.in/id/eprint/16217

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