Narasimha Rao, D. (1982) Studies on microflora of prepackaged meat cuts with special reference to pathogenic Staphylococci. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | meat cuts, packing, pathogenic microorganisms, spoilage microorganisms, microflora |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Mar 2023 08:31 |
| Last Modified: | 23 Mar 2023 08:31 |
| URI: | http://ir.cftri.res.in/id/eprint/16223 |
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