Biochemical and nutritional studies on algal proteins.

Anusuya Devi, M. (1982) Biochemical and nutritional studies on algal proteins. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	algal proteins, spirulina, chemical composition, c-phycocyanin
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 29 Microbiological food > 01 Algae
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Mar 2023 08:47
Last Modified:	23 Mar 2023 08:47
URI:	http://ir.cftri.res.in/id/eprint/16225

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